YAGNIK AGRO FOOD PROCESS PRIVATE LIMITED
Now enjoy the taste and aroma of mangoes all year around with Yagnik' mango pulp & fresh mango
India is a largest producer of mango- its national fruit. Grown massively in tropical climate, the production of this seasonal fruit is hugely consumed by the people across the world. The mango season starts in last weeks of March and lasts up to end of August, but the peak season is mid-April to mid-May. To please the mango connoisseur all year round, Yagnik Agro Food Process Private Limited was formed in Junagadh, Gujarat (India). We are a Manufacturer, Supplier & Exporter of Frozen Mango Pulp, Maher Fresh Mango, Mango Pulp and Frozen Mango.
The Maher Fresh
Mangoes- king of fruits can be used as a whole or additional ingredient
to make thousands of side dishes, cuisines, drinks, and desserts like
pury, pickles, aam panna, mango lassi, smoothies, ice-cream, fruit-bars,
donuts, muffins, and many more. This fruit is rich in potassium,
carbohydrate, proteins, Vitamin A, Vitamin C, Calcium, Iron, Vitamin D,
Vitamin B-6, Vitamin B-12 & Magnesium. In India, mangos are
available in different varieties like Kesar, Dussehri, Chausa, Langra,
Neelam, Himayat, Rasula and Alphonso. We offer frozen mangoes and mango
pulp as the freezing stops its ripening process. Whenever one wants to
consume or make its use in making dishes, it can be available in its
best, fresh form. Our mango pulp is made using some of the best mangoes
in the country, the access of which we have before.
It also serves many health benefits like increased energy, decreased risk of colon cancer & macular degeneration, overall lower weight, improvement in digestion, promotes a healthy complexion and hair.